May 2017 | Issue 130
If you’re trying to eat healthy, there’s a good chance you’ve come across (or tried) the Mediterranean diet. But did you know this colorful and plant-packed diet also boasts powerful cancer-preventive benefits?
After 35 years in the field, we have a rich history of research that continues to impact what we know about cancer today. See how well you know some of these important cancer research milestones and the latest on cancer prevention research.
Grilling season unofficially kicks off this month and if you’re concerned about how grilling could link to cancer you’re not alone. AICR experts share the latest research and evidence-based advice on staying healthy as you fire up your grill.
It’s easy to experiment with the Mediterranean diet. Try some, or all, of our starter menu.
Longtime AICR supporter Ethel Kunnes is a registered dietitian who loves to cook. Read about why she thinks nutrition matters for cancer prevention and the advice that she's been giving out for over four decades.