Cathy Wolz
Tea is a longstanding focus for AICR-funded cancer researchers because of its ECGC — a phytochemical that seems to block cancer development, especially in green tea. Black tea contains these cancer-fighters as well.
Today’s Health-e-Recipe for Chocolate Chai blends black tea with cocoa and spices — such as ginger — that also contain protective phytochemicals.
The result is a nourishing version of hot, delicious chai. Its chocolatey overtones are perfect for a romantic Valentine’s Day nightcap to share with your loved one or just enjoy on your own. To find more healthful and delicious recipes, visit AICR’s Test Kitchen. Click here to subscribe to weekly Health-e-Recipes.
