When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

May 24, 2011 | 1 minute read

Quick & Easy Turkey

You don’t have to cook a whole turkey to enjoy it in a delectable dish. This week’s Health-e-Recipe uses turkey cutlets to make Sautéed Turkey Breast with mushrooms and shallots in mere minutes.

Skinless turkey breast supplies about 42 grams of lean protein but only about 5 grams of fat per cup (cooked and chopped). Here, it is prepared using healthy olive oil plus cancer-fighting mushrooms and shallots, a member of the onion family. Both these vegetables contain cancer-fighting phytochemicals, as do the parsley and lemon. Blended with mustard and Worcestershire sauce — two fat-free condiments that can do a lot for taste — you get a turkey meal to put on your list of favorites.

For more delicious recipes, visit the AICR Test Kitchen. Click here to subscribe to weekly Health-e-Recipes.

(Photo copyright fotolia)

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