A plate filled with colorful vegetables, fruits, legumes and more is all the fashion for March and beyond. March is National Nutrition Month and the theme this year is “Eat Right with Color.”
You’ll probably see news stories, cooking classes and other events with this theme hosted by Registered Dietitians and other health professionals.
We’d love to hear what you are doing for National Nutrition month.
If you attend an event – whether a cooking class or a health fair – share your story.
If you’re an RD or other health professional, let us know what you’ll be doing in March and maybe you’ll inspire others to “Eat Right with Color” too.
Just post your story in the comments section below.