When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

November 2, 2011 | 1 minute read

Red Cabbage Plays Well with Apples

Scientists and health professionals gathering at AICR’s 2011 Research Conference in Washington, DC later this week will be eating healthful meals that fit a cancer-preventive diet. This week’s Health-e-Recipe is a variation on one conference lunch item: Red Cabbage with Apples.

Simple, seasonal and delicious, the red cabbage in this recipe can also add a beautiful fall color to your table. At home, you can serve it with steamed baby carrots, spiced chicken breast, a whole-grain and unsweetened applesauce — a lineup of healthful foods that’s similar to the conference menu.

Cabbage is a cruciferous vegetable along with broccoli, Brussels sprouts and cauliflower — and full of cancer-fighting phytochemical sulforaphane and other protective compounds. For more delicious recipes for these and other healthful vegetables, visit the AICR Test Kitchen. Click here to subscribe to our weekly Health-e-Recipes.

(Photo credit: fotolia.com)

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