When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

July 10, 2012 | 1 minute read

Elegant Chilled Tomato Soup

If you’re a fan of tomato soup, this week’s Health-e-Recipe for Chilled Roasted Tomato Soup puts a fantastic, cancer-fighting summer version of it on your table.

Fresh tomatoes taste best in the summer. Cooked tomatoes become concentrated in lycopene, a phytochemical that has been found to help slow the growth of prostate cancer.

We add fresh basil and rosemary, two herbs that set off the rich taste of roasted tomatoes. With phytochemical-rich garlic, this simple soup is finished with a touch of balsamic vinegar and garnished with reduced-fat sour cream and parsley — another plant that has plenty of health-protecting phytochemicals.

Enjoy this delicious soup with a delicious entree or side-dish from the AICR Test Kitchen. Click here to subscribe to our weekly Health-e-Recipes.

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