When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Annual AICR Research Conference is the most authoritative source for information on diet, obesity, physical activity and cancer.

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

July 31, 2012 | 1 minute read

Bright Summer Veggie Salad

Fresh and tasty summer tomatoes and sweet corn shine in this week’s Health-e-Recipe for Tomato and Corn Salad with Basil. Now’s the time to make the most of tomatoes and corn as their growing season peaks.

Tomatoes have plenty of the phytochemical lycopene, found to fight prostate and possibly other types of cancer. Along with the red bell peppers, they also contain loads of vitamin C, a protective antioxidant. Different varieties of corn have unique combinations of anthocyanins, beta-carotene, lutein and zeaxanthin. Fresh corn is a healthy food (despite manufacturers’ use of corn to make high fructose corn syrup that leads to weight gain that increases cancer risk).

Scallions. white onion, basil and mint add delectable flavors as well as phytochemicals to this recipe. Our blend of lime juice and mustard powder gives a finishing touch that makes this fat-free, low-calorie dish one you’ll love.

For more excellent cancer-fighting recipes, visit the AICR Test Kitchen. Click here to subscribe to our weekly Health-e-Recipes.

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