You’ve packed well, maneuvered through traffic, trudged through the airport security line and now the waiting begins once again for your plane. Hungry? Read this — Airport Changes Call for New Eating Strategies — where AICR Nutrition Advisor Karen Collins offers some airport eating tips that will help you stay full without adding too many calories to ruin your holiday meal.
Read it before you pack and it might prompt you to include some fruit or a bag of nuts.
For those of you carrying foods for gifts or feasts, according to TSA, you can bring a pie through security but jams, jellies, dips and pretty much everything else you should put in a checked bag. Here’s a list of prohibited food items from TSA.
Happy — and healthy — travels.