When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

May 8, 2012 | 1 minute read

A Tangy, Tasty Stir-Fry

Instead of take-out, you can make cheaper and healthier Asian food with this week’s Health-e-Recipe for Zesty Asian Turkey and Mango Stir-fry.

South Asian cuisines like Vietnamese and Thai often use prepared fish sauce, which has a unique flavor. We use it in this recipe, but you can substitute light soy sauce (which is lower in sodium, too). Our dish’s Asian taste combines lime juice, garlic, ginger and scallions – all foods that have cancer-fighting phytochemicals.

Basil, cilantro and mint also figure into the potpourri of foods that fight cancer. Mango, rich in beta-carotene, is deliciously fruity in contrast with the turkey fillets and earthy spices. Enjoy this entree served over brown rice, a whole grain.

For more excellent cancer-protective recipes, visit the AICR Test Kitchen. Click here to subscribe to our weekly Health-e-Recipes.

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