Project Description
Dr. Wargovich investigated how sulfur-containing compounds (diallyl sulfide and s-allylcysteine) found in garlic, onions and related vegetables inhibit different stages in the development of cancer of the esophagus.
Dr. Wargovich investigated how sulfur-containing compounds (diallyl sulfide and s-allylcysteine) found in garlic, onions and related vegetables inhibit different stages in the development of cancer of the esophagus.