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Research Projects > 2019 Grantees

Beverage consumption and breast cancer survival by molecular subtypes and hormone receptor status.

Research Type: Breast Cancer

Project Description

Drinks can have both positive and negative effects on our health but the impact of beverage choices on the health of cancer survivors is unclear. This study looks to see if the consumption of different types of beverages has an effect in a large group of breast cancer patients. The researchers hypothesize that coffee and tea consumption will improve survivorship, while sugar-sweetened and artificially sweetened beverages will have a negative impact.

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