When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.
Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer
The Annual AICR Research Conference is the most authoritative source for information on diet, obesity, physical activity and cancer.
The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.
A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.
Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.
AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.
Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.
We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.
AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.
AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.
Take a pledge to support cancer prevention and healthy survivorship.
AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.
Johanna Lampe, PhD, RD, is an experimental nutritionist and cancer prevention researcher at the Fred Hutchinson Cancer Research Center. She studies how one’s diet, particularly the consumption of plant foods, affects cancer risk. Her work includes using nutrition-intervention studies to investigate differences in how people respond to various foods and using such feeding studies to search for biomarkers, or molecular signals, of dietary exposure.
