When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

June 3, 2013 | 1 minute read

HealthTalk: I’ve heard that strawberries have a lot of natural antioxidant compounds, but also that people can’t really absorb them. What’s the story?

Q:        I’ve heard that strawberries have a lot of natural antioxidant compounds, but also that people can’t really absorb them. What’s the story?

A:        Strawberries do contain multiple phytochemicals (natural plant compounds), including flavonoids such as anthocyanins (which provide the red color), catechins and quercetin, as well as ellagitannins and ellagic acid. Research does suggest that our blood absorbs from the digestive tract only a small proportion of certain strawberry phytochemicals, including anthocyanins and ellagic acid. However, bacteria in our digestive tract may convert these compounds to others that our bodies do absorb. For example, ellagitannins and ellagic acid are converted to urolithins, which can be absorbed and do seem to offer antioxidant, anti-inflammatory and direct anti-cancer effects. Further research is underway. Meanwhile, strawberries are an excellent source of vitamin C. One cup provides enough to meet current recommendations for a whole day – and we know that eating strawberries does increase blood levels of vitamin C and total antioxidants. Besides, strawberries are a good source of dietary fiber and allow us to eat a hunger-satisfying portion of something sweet with few calories. They definitely have a place as part of eating habits to promote good health.

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