When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

January 4, 2016 | 1 minute read

Does a lactose-free diet play a role in reducing cancer risk?

Q: Does a lactose-free diet play a role in reducing cancer risk?

A: For people who can’t digest lactose, a naturally occurring sugar in milk, eating or drinking milk and other dairy products can lead to uncomfortable cramping and diarrhea. Overall, research shows no reduction in cancer risk by avoiding foods with lactose (dairy products). In fact, the latest report from the American Institute for Cancer Research (AICR) analyzing the evidence links milk and calcium intake with lower risk of colorectal cancer.

There is some research linking consumption of dairy products with increased risk of prostate cancer, but the evidence here is not strong. A few studies have also linked high consumption of lactose with greater risk of ovarian cancer, but overall research does not show any clear link between lactose or dairy consumption and ovarian or other cancer. Limited animal research even shows possible protective effects of lactose for the colon.

The 2015 Dietary Guidelines for Americans recommend 2-3 servings of dairy per day as part of an overall healthy eating plan. One serving equals 1 cup milk or yogurt or 1 1/2 ounces natural cheese.

Following a vegan diet or avoiding lactose? Learn how to get calcium from plant sources.

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