With the Super Bowl coming up this weekend, I\u2019ve been thinking about my favorite game-time snacks to please a crowd (and stay healthy). Despite the fact that most common Super Bowl foods - wings, chips, dips - are generally unhealthy, you can still enjoy similar snacks that are just as tasty and fit the bill for a cancer-protective diet.\u00a0\r\n\r\n\r\n\r\nThis year, I\u2019m making up my favorite alternative to deep-fried chicken fingers with lightened-up, Almond-Crusted Baked Chicken Fingers. These tenders are flavorful, crunchy and a definite crowd pleaser (you don\u2019t even have to let on that they are better for you).\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nThey are also incredibly easy to make and gluten-free. Added herbs and spices provide excellent flavor and the almonds add a nice crunchy texture with added nutrients. Nuts like almonds contain heart-healthy unsaturated fats, fiber and vitamin E, and are known for their antioxidant properties.\r\n\r\n\r\n\r\nIn place of ranch and traditional honey mustard, I paired this dish with a side of veggies and two Greek yogurt-based versions (recipes below).\r\n\r\n\r\n\r\nFor the chicken, you can buy either tenders or thin-sliced breasts cut in half again.\u00a0\r\n\r\n\r\n\r\nI prefer to buy whole, unsalted roasted almonds and pulse them to a fine crumb along with the spices in a food processor. If you don\u2019t have a food processor, you can use a blender or just chop the almonds by hand until they are broken down into small bits. You can also buy almond meal, but I prefer the chunkier bits created when making your own. Having some extra larger bits of almonds adds nice texture to the chicken tenders.\u00a0\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nDredge your chicken in egg and coat each tender completely in the almond mixture. Lay the tenders on a non-stick baking sheet (they can be close together) and bake until crispy and cooked through (20-25 minutes). While the chicken is baking, you have the perfect amount of time to chop up your vegetables and make the dips.\u00a0\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nI chose carrots, celery, and broccoli to serve with the tenders, but any raw veggies would work (e.g. tomatoes, snap peas, cucumber).\r\n\r\n\r\n\r\nIf you\u2019re looking for other tasty sides to pair with these chicken tenders, check out a past blog on Sweet Potato Fries and Kale Chips.\u00a0\r\n\r\n\r\n\r\nWhat are your favorite lightened-up game-time recipes?