Project Description
Dr. Trudo is studying whether eating carrots, broccoli and other plant foods after eating, grilled hamburger meat reduces the levels of harmful heterocyclicamines (HCAs) formed by grilled meat.
Dr. Trudo is studying whether eating carrots, broccoli and other plant foods after eating, grilled hamburger meat reduces the levels of harmful heterocyclicamines (HCAs) formed by grilled meat.