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AICR Healthy Recipes - Entrées

  1. Poultry
  2. Seafood
  3. Vegetarian
  4. Beef, Pork & Lamb
Moroccan Kebabs
Moroccan Kebabs with Vegetables and Turkey
The secret to great tasting kebabs lies in a spice-filled marinade. These skewers boast a variety of colorful bell peppers,...

Lime Pork Tenderloin
Lime Pork Tenderloin
Pork tenderloin marinated with lime juice is a lighter way to enjoy pork. As a red meat, AICR recommends limiting...

Spinach Saag and Golden Tofu
Spinach Saag with Golden Tofu
This vegan dish features sautéed tofu and spinach mixed with a medley of Indian spices.

Sea Scallops
Grilled Scallops and Radicchio
This Memorial Day, ditch the hotdogs and burgers and serve up a summer seafood dish.

South of the Border Beans Rice
South of the Border Beans and Rice
This vegetarian entrée features hearty brown rice and colorful bell peppers, corn, tomatoes and black beans.

Springtime Asparagus with Lemon Garlic Shrimp
Springtime Asparagus with Lemon Garlic Shrimp
This recipe pairs the veggie with red pepper and protein-rich shrimp for simple, healthy meal.

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