May 2019 | Issue 154
May is Skin Cancer Awareness Month and the beginning of the outdoor season. Skin Cancer is one of the most common cancers in the U.S., but fortunately it is also one of the most preventable forms of cancer.
As spring begins to turn into summer, several nutritious vegetables ripen and are ready for eating. One of these vegetables is cancer-fighting rhubarb. Uncommon in most people’s diet, rhubarb is an exciting vegetable that is often underappreciated.
With the weather warming and the days becoming increasingly longer, most people are breaking out of their homes and shaking off the last dregs of winter.
The American Institute for Cancer Research (AICR) and PROSHRED® Security are teaming up to host their sixth-annual nationwide “Shred Cancer” event on Sunday, June 1.