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Nutritional Modulation of Cancer Progression (1985)


Nutritional Modulation of Cancer Progression

Key words:

amino acid deficiency, weight loss

Research Institution:

Washington State University




Gary G Meadows

Project Description:

Dr. Meadows, followed up his previous research results that restricting the amount of two amino acids in the diet can reduce the spread of cancer cells throughout the body, by trying to determine whether it is a deficiency of those amino acids or a loss in body weight that is affecting the cancer and if the effect persists throughout the treatment.

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