March 21, 2018 | Issue 238
AICR’s recent report suggests that lifestyle factors, especially dietary habits and physical activity, play a major role in causing or preventing colorectal cancer.
March is National Colorectal Cancer Awareness Month, a perfect time to learn about this cancer and the latest research on how to reduce your colorectal cancer risk by making small changes in diet and lifestyle.
Dr. Angela Murphy's research is focused on understanding why men suffering from obesity are more likely to develop colorectal cancer than their female counterparts.
March is National Nutrition Month! Here is AICR’s Nutrition Advisor, Karen Collins, explaining the mixed messaging in nutrition news and headlines.