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Home Our Cancer Research Mechanism of Cancer Chemoprevention by Constituents of Cruciferous Vegetables
Project Title: Mechanism of Cancer Chemoprevention by Constituents of  Cruciferous Vegetables
Research Institution: University of California
State, Country: California, United States
Researchers: Oliver Hankinson, Ph.D.
Year: 2005
Project Description: Dr. Hankinson’s studies are designed to address the antitumor mechanism and the potential chemopreventive effects of 3, 3’-di-indolylmethanine (DIM), a phytochemical found in cruciferous vegetables. Dr. Hankinson will examine if DIM inhibits metastasis of human breast and ovarian cancer cell lines through modulation of chemokine receptors and chemotaxis. 
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