Subscribe to AICR's monthly eNews and email updates!
Check off any additional emails you would like to receive before hitting submit.
Home Our Cancer Research Prevention of Esophageal Neoplasms by Novel Organosulfur Compounds in Alliums
| Project Title: | Prevention of Esophageal Neoplasms by Novel Organosulfur Compounds in Alliums |
| Research Institution: | University of Texas M.D. Anderson Cancer Center |
| State, Country: | TEXAS |
| Researchers: | Michael J. Wargovic Ph.D. |
| Year: | 1992 |
| Project Description: | Dr. Wargovich is continuing to investigate how sulfur-containing compounds (s-allylcysteine and diallyl sulfide) from garlic onions and related allium vegetables might inhibit the initiation stag of chemically-induced cancer of the esophagus. |