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Home Our Cancer Research Mechanisms by Which Dietary Carcinogens Induce and Dietary Flavonoids Inhibit Programmed Cell Death by Lymphocytes
| Project Title: | Mechanisms by Which Dietary Carcinogens Induce and Dietary Flavonoids Inhibit Programmed Cell Death by Lymphocytes |
| Research Institution: | Harvard University Medical School |
| State, Country: | MASSACHUSETTS |
| Researchers: | David H. Sherr, Ph.D. |
| Year: | 1992 |
| Project Description: | Dr. Sherr is examining how dietary flavonoids decrease suppression of the immune response, and in particular the B cell development, induced by polycyclic aromatic hydrocarbons. |