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Home Our Cancer Research Prevention of Esophageal Cancer by Novel Organosulfur Compounds in Alliums
| Project Title: | Prevention of Esophageal Cancer by Novel Organosulfur Compounds in Alliums |
| Research Institution: | University of Texas M.D. Anderson Cancer Center |
| State, Country: | TEXAS |
| Researchers: | Michael J. Wargovich Ph.D. |
| Year: | 1989 |
| Project Description: | Dr. Wargovich is investigating how sulfur-containing compounds (dialyl sulfide and s-allylcysteine) found in garlic onions and related vegetables inhibit different stages in the development of cancer of the esophagus. |