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Headline		Author		Publish Date
Cancer Chemopevention by Green Tea Polyphenols		Hasan Mukhtar Ph.D.		1990
Effect of Phenolic Antioxidants on Cell Cycle Regulatory Genes		Bhagavathi Narayanan, Ph.D.		2001
Effects of Instant Green or Black Tea on Mammary Carcinogenesis		Kazuko Sakamoto Ph.D.		1992
Grants: Prevention of tamoxifen resistance by green tea polyphenols (2009)		Harini Aiyer, PhD		2009
Influence of Other Dietary Factors on the Bioavailability and Cancer Preventive Activities of the Green Tea Polyphenol, (-)-epi		Joshua D. Lambert, Ph.D.		2005
Use of green tea polyphenol, epigallocatechin-3-gallate, as a novel treatment for trastuzumab resistant breast cancer		Sean Eddy		2007

Records 1 - 6 of 6

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