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Records 1 - 23 of 23

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Headline Sort the Headline column in ascending order. Reloads page. Sort the Headline column in descending order. Reloads page. Author Publish Date Sort the Publish Date column in ascending order. Reloads page. Sort the Publish Date column in descending order. Reloads page.
Ability of n-3 fatty acids to influence colon tumor formation by modulating estrogen action
Clinton Allred
2008
Biologic Effects of Flaxseed in Patients with Breast Cancer
Lilian U. Thompson Ph.D. / Paul E. Goss Ph.D.
1996
Colon Tumor Inhibition by N-3 Lipids: Role of a Second Messenger
Selwyn A. Broitman, Ph.D.
1991
Definition of the Immunologic Contribution of an Omega-3 Fatty Acid Source to Inhibition of UV-Carcinogenesis
Homer S. Black Ph.D.
1992
Dietary and Chemo-Suppression of Human Breast Cancer Progression in Nude Mice
Xin-Hua Liu M.D. Ph.D.
1994
Dietary Fish Oil: Effect on Tumor Immunology
Laura J. Jenski, Ph.D.
1990
Dietary Fish Oil: Effect on Tumor Immunology
Laura J. Jenski, Ph.D. / William Stillwell, Ph.D.
1993
Dietary Lipids Alter Colonic Lymphocytes to Increase Tumorigenesis
Connye N. Kuratko Ph.D.
1998
Dietary Lipids and Proliferative Signaling Through p21 ras Proteins
Mladen Golubic M.D. Ph.D.
1994
Dietary Omega-3 Fatty Acids and Cancer
Jennifer M.F. Wan, Ph.D. / Nawfal W. Istfan, M.D., Ph.D.
1992
Docosahexaenoic Acid, an Omega-3 Fatty Acid, Inhibits Macrophage Tumoricidal Activity
Christopher Y. Lu, M.D.
1988
Effect of Chemoprevenive Diet on Carcinogen-Induced Colonic Ras Activation
Robert Chapkin Ph.D.
1997
Effect of Dietary Omega-3 Fatty Acid on p53 Tumor Suppressor Gene
Zeev Ronai Ph.D.
1992
Effects of Dietary Fish Oil on Correlates of Human Colon Cancer
Howard R. Knapp M.D. Ph.D.
1988
Flaxseed/Omega-3 Fatty Acid Chemoprevention for Ovarian Cancer
Dale Hales
2006
Increased Dietary Omega-3 Fatty Acids to Selectively Sensitize Cancer Cells to Chemotherapy
W. Elaine Hardman Ph.D.
1993
Increased Efficacy and Amelioration of Side Effects of Radiotherapy
W. Elaine Hardman, Ph.D.
2001
Influence of Docosahexaenoic Acid (DHA 22:6n-3) on P21 ras MembraneBinding and Function
Robert S. Chapkin, Ph.D.
2000
Influence of Omega-3 and Omega-6 Fatty Acid Sources on UV-Carcinogenesis and Immunoresponsiveness
Homer S. Black Ph.D.
1990
Ligand Activation of Peroxisome Proliferator-Activated Receptors in Rodent Mammary Tumor Models
Jeff Gimble M.D. Ph.D.
1998
Mammary Cancer Protective Effects of Lactational Exposure to Flaxseed or Its Purified Lignan
Lilian Thompson, Ph.D.
2000
Plasma Free Omega-6 and Omega-3 Polyunsaturated Fatty Acids and the Regulation of Tumor Growth In Vivo
Leonard A. Sauer M.D. Ph.D.
1990
Role of the Bad protein in mediating the tumor suppressive effect of omega-3 PUFAs
Yong Q. Chen
2008

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