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Headline		Author		Publish Date
Bioflavonoid Inhibition of Carcinogenesis		B. M. Markaverich Ph.D.		1986
Bioflavonoids and Prostatic Cancer Metastasis in Transgenic Mice		Barry Markaverich Ph.D.		1998
Colon Cancer Prevention by Dietary Apigenin		Diane F. Birt, Ph.D.		1996
Effects of Dietary Isoflavonoids on Prostate Cancer Proliferation and Tumorigenesis		Kathleen Shiverick, Ph.D.		1999
Flavonoids and Ethnic Differences in Cancer Risk		Mary Wolff Ph.D.		1997
How Do Flavonoids Kill Human Breast Cancer Cells		George Loo Ph.D.		1998
Is Flavonoid Intake from Food and Supplements a Confounder in Breast CancerRecurrence?		Johanna Dwyer, D.Sc.		2000
Luteolin as Dietary Chemopreventive Agent in Colorectal Cancer		Christian Jobin, Ph.D.		2005
Mechanisms by Which Dietary Carcinogens Induce and Dietary Flavonoids Inhibit Programmed Cell Death by Lymphocytes		David H. Sherr, Ph.D.		1992
Mechanisms of Flavonoids as Chemoprotective Agents		Thomas Gasiewicz, Ph.D.		2001
Molecular Mechanisms of Human CYP1A Gene Regulation by Bioflavonoids		Linda Quattrochi, Ph.D.		1999

Records 1 - 11 of 11

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