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Records 1 - 12 of 12

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Headline		Author		Publish Date
Antitumor Effects of Dietary Isothiocyanates on Prostate Cancer		Tse-Hua Tan, Ph.D.		2001
Chemopreventive Potential of Oltipraz on BOP-Induced Ductal Pancreatic Carcinoma Development in Syrian Hamsters		Bruce Ruggeri Ph.D.		1993
Dietary Isothiocyanates, Glutathione S-transferases and Colorectal Neoplasia		Maria Martinez, Ph.D.		1999
Mechanism of Action of Indole-3-Carbinol a Dietary Chemopreventive Agent in Breast Cancer		Raj K. Tiwari Ph.D.		1994
Mechanism of Cancer Chemoprevention by Constituents of Cruciferous Vegetables		Oliver Hankinson, Ph.D.		2005
Mechanism of Dietary Indoles in Prevention of Papillomavirus Induced Cancers		Karen J. Auborn, Ph.D.		1995
Mechanisms of Anticarcinogenesis by Dietary Dithiothiones		Thomas W. Kensler, Ph.D.		1984
Mechanisms of Anticarcinogenic Components from Cruciferous Vegetables		Paul Talalay, M.D.		2000
Modulation of Anticarcinogenic Activities of Vegetables by Thermal Processing		Paul Talalay, M.D.		1994
Molecular Analysis of Indole-3-carbinol (I3C) Signaling Events in Prostate Cancer Cells		Sreenivasa Chinni, Ph.D.		2000
Sinigrin as Anticarcinogen to Nitrosamines		Fung-Lung Chung Ph.D.		1984
Synergy Between Two Phytochemicals in Cruciferous Vegetables in the Prevention of Cancer		Matthew A. Wallig, Ph.D., DVM		2000

Records 1 - 12 of 12

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