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Records 1 - 12 of 12

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Headline Sort the Headline column in ascending order. Reloads page. Sort the Headline column in descending order. Reloads page. Author Publish Date Sort the Publish Date column in ascending order. Reloads page. Sort the Publish Date column in descending order. Reloads page.
Antitumor Effects of Dietary Isothiocyanates on Prostate Cancer
Tse-Hua Tan, Ph.D.
2001
Chemopreventive Potential of Oltipraz on BOP-Induced Ductal Pancreatic Carcinoma Development in Syrian Hamsters
Bruce Ruggeri Ph.D.
1993
Dietary Isothiocyanates, Glutathione S-transferases and Colorectal Neoplasia
Maria Martinez, Ph.D.
1999
Mechanism of Action of Indole-3-Carbinol a Dietary Chemopreventive Agent in Breast Cancer
Raj K. Tiwari Ph.D.
1994
Mechanism of Cancer Chemoprevention by Constituents of Cruciferous Vegetables
Oliver Hankinson, Ph.D.
2005
Mechanism of Dietary Indoles in Prevention of Papillomavirus Induced Cancers
Karen J. Auborn, Ph.D.
1995
Mechanisms of Anticarcinogenesis by Dietary Dithiothiones
Thomas W. Kensler, Ph.D.
1984
Mechanisms of Anticarcinogenic Components from Cruciferous Vegetables
Paul Talalay, M.D.
2000
Modulation of Anticarcinogenic Activities of Vegetables by Thermal Processing
Paul Talalay, M.D.
1994
Molecular Analysis of Indole-3-carbinol (I3C) Signaling Events in Prostate Cancer Cells
Sreenivasa Chinni, Ph.D.
2000
Sinigrin as Anticarcinogen to Nitrosamines
Fung-Lung Chung Ph.D.
1984
Synergy Between Two Phytochemicals in Cruciferous Vegetables in the Prevention of Cancer
Matthew A. Wallig, Ph.D., DVM
2000

Records 1 - 12 of 12

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