| Broccoli, Cherry Tomato and Watercress Salad | |
| Ingredients: | |
| Instructions: In vegetable steamer set over boiling water, steam broccoli, covered, until tender, about 4 minutes. Rinse with cold water; drain well. In large bowl, whisk vinegar, olive oil, garlic, salt and black pepper. Add broccoli, tomatoes and watercress. Toss to blend. Serve immediately. | |
| Nutritional Information: Makes 4 servings. Per serving: 58 calories, 4 g total fat (<1 g saturated fat), 6 g carbohydrates, 2 g protein, 2 g dietary fiber, 20 mg sodium. |
