Recipes from the AICR Test Kitchen
Every dish has been rigorously tested and approved by AICR recipe developers, dietitians and staff.
Search our database of quick, healthy and delicious recipes
AICR was proud to partner with the Careers through Culinary Arts Program (C-CAP), which provides scholarships, education and career opportunity in the culinary arts to underserved youth. Learn more about the AICR/C-CAP contest.
- First Place: Seared Scallops with Beet Purée and Arugula
- Second Place: Greek Veggie Sliders
- Third Place: Roasted Acorn Squash with Kale and Quinoa
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The AICR Test Kitchen
Published on May 16, 2014