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Something Different

AICR's Something Different weekly column, by Dana Jacobi, has recipes and advice for healthier eating that is adventurous and exciting.

All AICR press materials, including these columns, are free for use in newspapers, magazines and other publications, and may be used without additional permission. All articles contain a link to a digital image in 300 dpi format. Images for the current and previous month are available.

Please credit the American Institute for Cancer Research as the source.

SD: Lemon-Braised Fennel
Week of April 27, 2015

SD: Salad In A Jar
Week of April 13, 2015

SD: Morning Fruit Plate
Week of March 30, 2015

SD: Cincinnati Chili
Week of March 16, 2015

SD: Braised Broccoli Leaves
Week of March 2, 2015

SD: Celery Root and Parsnip Soup
Week of February 16, 2015

SD: Chipotle Black Bean Burgers
Week of February 2, 2015

SD: Ginger and Turmeric Hot Cider
Week of January 19, 2015

SD: Strata with Mixed Greens and Mushrooms
Week of January 5, 2015

SD: Baked Eggs in a Nest
Week of December 22, 2014

SD: 3 Course Chicken Dinner
Week of December 8, 2014

SD: Singapore Noodles
Week of November 24, 2014

SD:Roasted Turkey Breast Porchetta-Style
Week of November 10, 2014

SD: Mexican Seven-Layer Dip
Week of October 27, 2014

SD: Greek Lima Bean Soup
Week of October 13, 2014

SD: Millet with Kale and Corn
Week of September 29, 2014

SD: Red Chard with Shallots
Week of September 15, 2014

SD: Pear and Jicama Salsa
Week of September 1, 2014

SD: Crisp Oven-Fried Chicken
Week of August 18, 2014

SD: Chilled Green Pea and Watercress Soup
Week of August 4, 2014

SD: Scottish Oat Crackers
Week of July 21, 2014

SD: Matchstick Ginger Beef and Vegetable Stir-Fry
Week of July 7, 2014

SD: Grilled Scallops and Radicchio with Lime Vinaigrette
Week of June 23, 2014

SD: Grilled Eggplant Rolls with Pesto
Week of June 9, 2014

SD: Tofu Vietnamese Sandwich
Week of May 26, 2014

SD: Bok Choy and Spinach Salad with Chicken and Clementines
Week of May 12, 2014

SD: Beet and Walnut Veggie Burger
Week of April 21, 2014

SD: Mussels Fra Diavolo
Week of April 7, 2014

SD: Curried Mustard Greens
Week of March 24, 2014

SD: Root Vegetable Tagine with Meatballs and Figs
Week of March 10, 2014

SD: Pomegranate-Glazed Tofu
Week of February 24, 2014

SD: Roasted Squash Stack with Greens
Week of February 10, 2014

SD: Southwestern Bean Soup
Week of January 27, 2014

SD: Turkey Breakfast Sausage
Week of January 13, 2014

SD: Soba Noodles with Kimchi
Week of December 30, 2013

SD: Gingersnaps
Week of December 16, 2013

SD: Pomegranate Salsa
Week of December 2, 2013

SD: Red Rice Dressing with Dried Fruit
Week of November 18, 2013

SD: Walnut Mushroom Pâté
Week of November 4, 2013

SD: Turkey Cutlets with Cider-Braised Greens
Week of October 21, 2013


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Published on December 11, 2014

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