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From The AICR Test Kitchen

AICR's bi-weekly recipe and photo column offering easy to prepare, popular foods and lots of tips for healthier cooking.

All AICR press materials, including these columns, are free for use in newspapers, magazines and other publications, and may be used without additional permission. All articles contain a link to a digital image in 300 dpi format. Images for the current and previous month are available.

Please credit the American Institute for Cancer Research as the source and for online use, link to

(Formerly known as Good Food, Good Health)

TK: Balsamic Glazed Carrots
Week of December 14, 2015

TK: Asian Savoy Cabbage and Shiitake Mushroom Soup
Week of December 28, 2015

TK: Skillet Chicken with Kale
Week of November 2, 2015

TK: No-Knead Rustic Bread with Fruit and Nuts
Week of November 16, 2015

TK: Lemon Soup with Brown Rice
Week of November 30, 2015

TK: Watercress and Avocado Bruschetta
Week of October 26 2015

TK: Chicken with Spinach and Apple
Week of October 12, 2015

TK: Roasted Butternut Squash with Sautéed Shiitake Mushrooms and Fresh Sage
Week of September 28, 2015

TK: Apple Salad with Cherries, Cranberries and Walnuts
Week of September 14, 2015

TK: Banana Waffles with Blueberries and Walnuts
Week of August 24, 2015

TK: Beet Salad with Peaches and Walnuts
Week of August 11, 2015

TK: Collards with Carrots, Garlic and Pumpkin Seeds
Week of July 27, 2015

TK: Avocado Zucchini Summer Soup
Week of July 13, 2015

TK: Lime and Chicken Soup with Avocado
Week of December 1, 2014

TK: Fresh Cherry and Corn Salad
Week of June 15, 2015

TK: New Potatoes and Green Beans Genovese
Week of May 4, 2015

TK: Asian Lettuce Wraps with Red Pepper, Edamame and Chicken
Week of May 18, 2015

TK: Mashed Cauliflower
Week of June 29, 2015

TK: Oatmeal with Fresh Pineapple, Strawberries and Walnuts
Week of April 20, 2015

TK: Moroccan Kebabs with Vegetables and Turkey
Week of June 1, 2015

TK: Springtime Asparagus with Lemon Garlic Shrimp
Week of April 6, 2010

TK: Lime Pork Tenderloin
Week of March 23, 2015

TK: Garlic Salmon with Black Bean Sauce
Week of March 9, 2015

TK: Chickpea and Butternut Squash Fritters with Field Greens
Week of February 23, 2015

TK: Breakfast Energy Drink
Week of February 9, 2015

TK: Sweet Potato Bean Soup
Week of January 26, 2015

TK: Warm Quinoa Edamame Spinach Salad
Week of January 12, 2015

TK: Beans and Greens Burritos
Week of December 29, 2014

TK: Roasted Broccoli, Tomatoes and Olives
Week of December 15, 2014

TK: Sweet Potato Wedges with Rosemary
Week of November 17, 2014

TK: Fennel and Mushroom Soup
Week of November 3, 2014

TK: Moroccan-Style Cauliflower
Week of October 20, 2014

TK: Easy Baked Apples with Walnuts and Raisins
Week of October 6, 2014

TK: Stuffed Avocado Chicken Salad
Week of September 22, 2014

TK: Italian Stuffed Tomatoes
Week of September 8, 2014

TK: Sweet and Sour Beets and Beet Greens
Week of August 25, 2014

TK: Herbed Chickpea Wraps with Grapes and Walnuts
Week of August 11, 2014

TK: Green Peas and Red Potatoes with Fresh Dill
Week of July 28, 2014

TK: Berry Cherry Yogurt Popsicles
Week of July 14, 2014

TK: Summer Vegetable Casserole
Week of June 30, 2014

from the aicr test kitchen

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