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From The AICR Test Kitchen

AICR's bi-weekly recipe and photo column offering easy to prepare, popular foods and lots of tips for healthier cooking.

All AICR press materials, including these columns, are free for use in newspapers, magazines and other publications, and may be used without additional permission. All articles contain a link to a digital image in 300 dpi format. Images for the current and previous month are available.

Please credit the American Institute for Cancer Research as the source.

See more recipes in the Test Kitchen.

(Formerly known as Good Food, Good Health)

TK: Watercress Pesto Linguini
Week of May 19, 2014

TK: Tomatillo Turkey Chili
Week of May 5, 2014

TK: Cauliflower and Chickpea Curry
Week of April 28, 2014

TK: Fresh Avocado and Vegetable Spring Rolls
Week of April 14, 2014

TK: Beet and Cannellini Bean Salad
Week of March 31, 2014

TK: Kale Frittata with Tomato and Basil
Week of March 17, 2014

TK: Cabbage and Turkey Ragout
Week of March 3, 2014

TK: Creamy Broccoli Soup
Week of February 17, 2014

TK: Glazed Chicken and Swiss Chard Roll-ups
Week of February 3, 2014

TK: Cashew Stir-fry with Broccoli and Pork
Week of January 20, 2014

TK: Fish Chowder with Veggies
Week of January 6, 2014

TK: Rainbow Trout with Oranges and Tomatoes
Week of December 23, 2013

TK: Baked Eggs with Mushrooms and Spinach
Week of December 9, 2013

TK: Carrot Soup with Orange and Ginger
Week of November 25, 2013

TK: Spanish Spaghetti
Week of November 11, 2013

TK: Sardines with Kale and Pasta
Week of October 28, 2013

TK: Pumpkin Stew
Week of October 14, 2013

TK: Vegetable Stuffed Turkey Loaf
Week of September 30, 2013

TK: Berry Nutty Breakfast Parfait
Week of September 16, 2013

TK: Granola Fruit Squares
Week of September 2, 2013

TK: Cool Cauliflower Salad
Week of August 19, 2013

TK: Quinoa with Cauliflower and Broccoli
Week of August 5, 2013

TK: Caribbean Cabbage
Week of July 22, 2013

TK: Mustard Chicken with Summer Vegetables
Week of July 8, 2013

TK: Pasta Salad with Tomatoes
Week of June 24, 2013

TK: Summer Veggie Soup
Week of June 10, 2013

TK: Cypriot Chicken Kebabs
Week of May 27, 2013

TK: Grilled Salmon and Spinach Salad
Week of May 13, 2013

TK: South of the Border Beans and Rice
Week of April 29, 2013

TK: Sesame Sugar Snap Peas
Week of April 15, 2013

TK: Milanese Turkey Cutlets
Week of April 1, 2013

TK: Rigatoni with Red Peppers
Week of March 18, 2013

TK: Asian Chicken with Honey and Ginger
Week of March 4, 2013

TK: Broiled Tilapia with Mustard and Yogurt Sauce
Week of February 18, 2013

TK: Hummus
Week of February 4, 2013

TK: Terrific Turkey Meatloaf
Week of January 28, 2013

TK: Super Split Pea Soup
Week of January 14, 2013

TK: Roasted Root Vegetable Salad
Week of December 24, 2012

TK: Pork, White Bean and Greens Soup
Week of December 10, 2012

TK: Asian Lentil Soup
Week of November 26, 2012

from the aicr test kitchen

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Published on December 12, 2013

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