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From The AICR Test Kitchen

AICR's bi-weekly recipe and photo column offering easy to prepare, popular foods and lots of tips for healthier cooking.

All AICR press materials, including these columns, are free for use in newspapers, magazines and other publications, and may be used without additional permission. All articles contain a link to a digital image in 300 dpi format. Images for the current and previous month are available.

Please credit the American Institute for Cancer Research as the source.

See more recipes in the Test Kitchen.

(Formerly known as Good Food, Good Health)

TK: Cypriot Chicken Kebabs
Week of May 27, 2013

TK: Grilled Salmon and Spinach Salad
Week of May 13, 2013

TK: South of the Border Beans and Rice
Week of April 29, 2013

TK: Sesame Sugar Snap Peas
Week of April 15, 2013

TK: Milanese Turkey Cutlets
Week of April 1, 2013

TK: Rigatoni with Red Peppers
Week of March 18, 2013

TK: Asian Chicken with Honey and Ginger
Week of March 4, 2013

TK: Broiled Tilapia with Mustard and Yogurt Sauce
Week of February 18, 2013

TK: Hummus
Week of February 4, 2013

TK: Terrific Turkey Meatloaf
Week of January 28, 2013

TK: Super Split Pea Soup
Week of January 14, 2013

TK: Roasted Root Vegetable Salad
Week of December 24, 2012

TK: Pork, White Bean and Greens Soup
Week of December 10, 2012

TK: Asian Lentil Soup
Week of November 26, 2012

TK: Pasta Shells with Garlicky Kale
Week of November 12, 2012

TK: Chicken with Beans and Rice
Week of October 29, 2012

TK: Sesame Salmon
Week of October 15, 2012

TK: Cheesy Eggplant Casserole
Week of October 1, 2012

TK: Mediterranean White Bean and Spinach Soup
Week of September 17, 2012

TK: Chicken and Pear Salad
Week of September 3, 2012

TK: Summer Eggplant Stew
Week of August 27, 2012

TK: Grilled Panzanella
Week of August 13, 2012

TK: Country Potato Salad
Week of July 23, 2012

TK: Garbanzo Vegetable Sauté
Week of July 9, 2012

TK: Mediterranean Bean Salad
Week of June 25, 2012

TK: Salmon and Vegetable Oven Kebabs
Week of June 11, 2012

TK: Peppers Stuffed with Turkey and Wild Rice
Week of May 28, 2012

TK: Tilapia Crusted with Almonds and Whole Wheat
Week of May 14, 2012

TK: Lemony Honey Glazed Roasted Chicken
Week of April 30, 2012

TK: Make Do Veggie Soup
Week of April 16, 2012

TK: Herbed Spanish Omelet
Week of April 2, 2012

TK: Spring Stir Fry with Chicken
Week of March 26, 2012

TK: American Irish Stew
Week of March 12, 2012

TK: Tilapia with Chunky Tomato Sauce
Week of February 27, 2012

TK: Very Vegetable Minestrone with Barley and Beans
Week of February 13, 2012

TK: Stuffed Chicken Breasts
Week of January 23, 2012

TK: White Bean Pasta
Week of January 9, 2012

TK: Elegant Cheesy Spinach Cakes
Week of December 26, 2011

TK: Italian Vegetable Soup with Orzo and Pesto
Week of December 12, 2011

TK: Asian Turkey Cabbage Boats
Week of November 28, 2011

from the aicr test kitchen

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Published on August 15, 2011

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