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From The AICR Test Kitchen

AICR's bi-weekly recipe and photo column offering easy to prepare, popular foods and lots of tips for healthier cooking.

All AICR press materials, including these columns, are free for use in newspapers, magazines and other publications, and may be used without additional permission. All articles contain a link to a digital image in 300 dpi format. Images for the current and previous month are available.

Please credit the American Institute for Cancer Research as the source.

See more recipes in the Test Kitchen.

(Formerly known as Good Food, Good Health)

TK: Sweet Potato Bean Soup
Week of January 26, 2015

TK: Warm Quinoa Edamame Spinach Salad
Week of January 12, 2015

TK: Beans and Greens Burritos
Week of December 29, 2014

TK: Roasted Broccoli, Tomatoes and Olives
Week of December 15, 2014

TK: Lime and Chicken Soup with Avocado
Week of December 1, 2014

TK: Sweet Potato Wedges with Rosemary
Week of November 17, 2014

TK: Fennel and Mushroom Soup
Week of November 3, 2014

TK: Moroccan-Style Cauliflower
Week of October 20, 2014

TK: Easy Baked Apples with Walnuts and Raisins
Week of October 6, 2014

TK: Stuffed Avocado Chicken Salad
Week of September 22, 2014

TK: Italian Stuffed Tomatoes
Week of September 8, 2014

TK: Sweet and Sour Beets and Beet Greens
Week of August 25, 2014

TK: Herbed Chickpea Wraps with Grapes and Walnuts
Week of August 11, 2014

TK: Green Peas and Red Potatoes with Fresh Dill
Week of July 28, 2014

TK: Berry Cherry Yogurt Popsicles
Week of July 14, 2014

TK: Summer Vegetable Casserole
Week of June 30, 2014

TK: Easy Broiled Mangoes
Week of June 16, 2014

TK: Arugula Salad with Kiwi, Strawberries and Pecans
Week of June 2, 2014

TK: Watercress Pesto Linguini
Week of May 19, 2014

TK: Tomatillo Turkey Chili
Week of May 5, 2014

TK: Cauliflower and Chickpea Curry
Week of April 28, 2014

TK: Fresh Avocado and Vegetable Spring Rolls
Week of April 14, 2014

TK: Beet and Cannellini Bean Salad
Week of March 31, 2014

TK: Kale Frittata with Tomato and Basil
Week of March 17, 2014

TK: Cabbage and Turkey Ragout
Week of March 3, 2014

TK: Creamy Broccoli Soup
Week of February 17, 2014

TK: Glazed Chicken and Swiss Chard Roll-ups
Week of February 3, 2014

TK: Cashew Stir-fry with Broccoli and Pork
Week of January 20, 2014

TK: Fish Chowder with Veggies
Week of January 6, 2014

TK: Rainbow Trout with Oranges and Tomatoes
Week of December 23, 2013

TK: Baked Eggs with Mushrooms and Spinach
Week of December 9, 2013

TK: Carrot Soup with Orange and Ginger
Week of November 25, 2013

TK: Spanish Spaghetti
Week of November 11, 2013

TK: Sardines with Kale and Pasta
Week of October 28, 2013

TK: Pumpkin Stew
Week of October 14, 2013

TK: Vegetable Stuffed Turkey Loaf
Week of September 30, 2013

TK: Berry Nutty Breakfast Parfait
Week of September 16, 2013

TK: Granola Fruit Squares
Week of September 2, 2013

TK: Cool Cauliflower Salad
Week of August 19, 2013

TK: Quinoa with Cauliflower and Broccoli
Week of August 5, 2013

from the aicr test kitchen

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Published on December 11, 2014

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