Pink Recipes

The foods you choose every day are one of the most important factors in protecting you against cancer. Most Americans eat a diet that is far too high in meat and calories. Even more important is what the average diet lacks: a variety of vegetables, fruits, beans and other plant-based foods.

These plant-based foods give your body not only the nutrients it needs for good health, but an arsenal of compounds (phytochemicals) that help protect against naturally-occurring cancer risks you face every day.

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Pink Foods

  • Beets
  • Cherries
  • Strawberries
  • Raspberries
  • Red peppers
  • Pink grapefruit
  • Cranberries
  • Watermelon
  • Pomegranate
  • Guava
  • Red potatoes
  • Salmon
  • Red lentils
  • Shrimp
  • Red beans

The New American Plate Cookbook

The New American Plate: Recipes for a
Healthy Weight and a Healthy Life

Delicious food. Healthy food. They're one and the same—especially when the recipes are developed by AICR's cookbook team. AICR is proud to announce the publication of its treasure-trove of 200 recipes, which ravish the palate while helping you manage your weight and reduce the risk of disease.

Read more about the New American Plate Cookbook!

Published on June 21, 2011

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