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WCRF/AICR
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AICR Healthy Recipes - Pasta, Rice and Whole Grains

Barley Sweet Peas Corn Recipe
Golden Quick Barley with Sweet Peas and Corn
Quick cooking barley pairs well with frozen sweet green peas and corn. Barley is a whole grain that’s rich in...

Cremini Mushrooms with Cashew Cream Sauce over Linguini
Cremini Mushrooms with Cashew Cream Sauce over Linguini
This plant-based entrée is inspired by trendy, homemade cashew creams. With simple soak ‘n cook steps and a powerful blender,...

Fusilli with Broccoli Rabe Pesto and Burst Cherry Tomatoes
Fusilli with Broccoli Rabe Pesto and Burst Cherry Tomatoes
Kick-start your New Year’s resolution with an easy, nutritious meal. The healthy secret to this simple pasta dish is in...

South of the Border Beans Rice
South of the Border Beans and Rice
This vegetarian entrée features hearty brown rice and colorful bell peppers, corn, tomatoes and black beans.

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