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References

  1. Fujioka, K., et al., The effects of grapefruit on weight and insulin resistance: relationship to the metabolic syndrome. Journal of medicinal food, 2006. 9(1): p. 49-54.
  2. Silver, H.J., M.S. Dietrich, and K.D. Niswender, Effects of grapefruit, grapefruit juice and water preloads on energy balance, weight loss, body composition, and cardiometabolic risk in free-living obese adults. Nutrition & metabolism, 2011. 8(1): p. 8.
  3. U.S. Department of Agriculture, A.R.S., Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2. 2010.
  4. Wolfe, K.L., et al., Cellular antioxidant activity of common fruits. Journal of agricultural and food chemistry, 2008. 56(18): p. 8418-26.
  5. Vanamala, J., et al., Suppression of colon carcinogenesis by bioactive compounds in grapefruit. Carcinogenesis, 2006. 27(6): p. 1257-65.
  6. Roy, A. and S. Saraf, Limonoids: overview of significant bioactive triterpenes distributed in plants kingdom. Biological & pharmaceutical bulletin, 2006. 29(2): p. 191-201.
  7. Chidambara Murthy, K.N., et al., Citrus limonin and its glucoside inhibit colon adenocarcinoma cell proliferation through apoptosis. Journal of agricultural and food chemistry, 2011. 59(6): p. 2314-23.
  8. Miller, E.G., et al., Inhibition of oral carcinogenesis by citrus flavonoids. Nutrition and cancer, 2008. 60(1): p. 69-74.
  9. Leonardi, T., et al., Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated rats. Experimental biology and medicine, 2010. 235(6): p. 710-7.
  10. Moon, Y.J., X. Wang, and M.E. Morris, Dietary flavonoids: effects on xenobiotic and carcinogen metabolism. Toxicology in vitro : an international journal published in association with BIBRA, 2006. 20(2): p. 187-210.
  11. World Cancer Research Fund / American Institute for Cancer Research, Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective, 2007: Washington, DC. p. 82-113.
  12. Monroe, K.R., et al., Prospective study of grapefruit intake and risk of breast cancer in postmenopausal women: the Multiethnic Cohort Study. British journal of cancer, 2007. 97(3): p. 440-5.
  13. Spencer, E.A., et al., Prospective study of the association between grapefruit intake and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer causes & control : CCC, 2009. 20(6): p. 803-9.
  14. Kim, E.H., et al., A prospective study of grapefruit and grapefruit juice intake and breast cancer risk. British journal of cancer, 2008. 98(1): p. 240-1.

Published on May 3, 2013

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