In This Issue:
- Cooking for Cancer Prevention
- Preventable Colon Cancers
- Alcohol and Cancer Risk
- Whole-Grain Fruit Bars
Welcome Readers,
March is both National Nutritional Month and Colorectal Cancer Awareness Month, and this issue of AICR eNews demonstrates the extent to which nutrition and colorectal cancer prevention intersect.
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Colon Cancer Get social about colon cancer awareness and help prevent 50% of cases in the U.S! |
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For cancer-protection, it’s your overall diet that matters most, but how you cook and prepare your foods also makes a difference. These cooking tips can help you get the most out of your healthy meals.
Fight for the 50% of Preventable Colon Cancers
This year, we’re marking Colorectal Cancer Awareness month with a unique prevention campaign. Learn how you can get involved and help prevent 50% of colon cancer cases.
Alcohol and Colorectal Cancer Risk
Drinking alcohol of any kind – wine, beer, liquor – increases risk for several cancers, including colorectal. We review the research and tackle the mixed messages in the media.
From The AICR Test Kitchen:
Make Whole-Grain Fruit Bars with the Super Crew Kids (Recipe)
It's never been more important to teach kids healthy habits. That’s why AICR and SuperKids Nutrition are teaming up to prevent cancer by promoting healthy habits in childhood.
