Soy and Cancer Risk

soy foods on table

There are a lot of soy foods in the grocery store – not just tofu and soymilk, but edamame (green soybeans), soy nuts, soy nut butter, soy “meats”, and high protein bars. If you’re boosting plant foods on your plate, soy foods can give you plenty of protein, fiber and other nutrients.

But Americans are still confused about whether soy is risky when it comes to breast cancer. Now there is plenty of solid research, both globally and from the US, that for breast cancer patients and survivors, eating moderate amounts of soy doesn’t increase a woman’s risk for breast cancer.

Our dietitian explains in our latest video.

Signup for eNews
       Please leave this field empty

More From This Issue

    Related Content

    Make an Impact

    Your gift provides resources for cancer patients and survivors and helps fund cancer research.

    Give Now »

    facebook twitter pinterest aicr blog