Sweet potato leaves
You’ll be hard pressed to find these edible leaves at the grocery store —try farmers' markets — but sweet potato leaves are tender and mild. They are also a good source of vitamins A and K, and carotenoids.
Look for sweet potato leaves at your farmer’s market or at local gardens, and try them lightly braised (use our recipe for broccoli leaves and substitute sweet potato leaves). Please note that sweet potato leaves are edible, but other potato leaves and stems can be poisonous. If you're not sure; avoid.