AICR-supported scientists come from universities, research centers and universities across the country. Here are some of their stories.
Meet Our Newest Grantees How does folate, walnuts, or vitamin D affect your cancer risk? Can a ketogenic diet or a certain diet help survivors? With AICR support, scientists from around the country are working to answer these questions.
Exploring Cholesterol, Fat Tissue and Prostate Cancer US black men face higher incidence and mortality of prostate cancer than nonblacks. How obesity and cholesterol levels may play a role in these race disparities is one topic Marilyn Gentry Fellow Emma H. Allott, PhD, is exploring.
Heat, Shape and Type: Increasing Lycopene Absorption Eating a raw tomato provides plenty of lycopene, along with other phytochemicals and nutrients. As studies continue to look at the link between lycopene-containing foods and cancer risk, a food scientist shares the latest research on ways to get the...