Notes from the Field

AICR-supported scientists come from universities, research centers and universities across the country. Here are some of their stories.

Meet our 2018 Grantees
How can what you eat and how much you weigh affect inflammation, cancer development, and prognosis? How do compounds found in tomatoes, broccoli, and soy affect your cancer risk? Our new grantees are investigating.

2015-research-collage-final
Meet our 2015 Grantees
How can what you eat and how much you weigh affect inflammation, cancer development, and prognosis? How do compounds found in tomatoes, broccoli, and soy affect your cancer risk? Our new grantees are investigating.

Test Tubes and Chart
Meet Our Newest Grantees
How does folate, walnuts, or vitamin D affect your cancer risk? Can a ketogenic diet or a certain diet help survivors? With AICR support, scientists from around the country are working to answer these questions.

Exploring Cholesterol, Fat Tissue and Prostate Cancer
US black men face higher incidence and mortality of prostate cancer than nonblacks. How obesity and cholesterol levels may play a role in these race disparities is one topic Marilyn Gentry Fellow Emma H. Allott, PhD, is exploring.

walnuts and whole
Walnuts May Alter Microbiome, Suppress Colon Tumors in Mice
A new study conducted in mice finds that eating walnuts may alter gut bacteria and suppress colon tumors, especially in male mice consuming relatively low amounts.

Items 1 - 5 of 28  123456Next