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Diet, Oxidative DNA Damage and Breast Cancer Risk (1999)


Diet, Oxidative DNA Damage and Breast Cancer Risk

Key words:

oxidative stress, fruits and vegetables

Research Institution:

AMC Cancer Research Center




Henry J Thompson

Project Description:

Dr. Thompson sought to determine the urine and blood levels of markers of oxidative stress in groups of women on diets with up to 10 servings/day of certain vegetables and fruits, in comparison with levels in women on diets with 3 servings/day of fruits and vegetables.

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