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Diet, Lipid Peroxidation and Risk of Breast Cancer (1998)


Diet, Lipid Peroxidation and Risk of Breast Cancer

Key words:

lipid peroxidation, low-fat breast cancer dietary intervention, breast denisty

Research Institution:

Ontario Cancer Institute




Norman F Boyd

Project Description:

Dr. Boyd sought to correlate the levels of serum and urine levels of markers for cell damage in women on a low-fat breast cancer intervention diet with breast density, as determined by mammography.

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