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Effects of Dietary Polyunsaturated Fats on Helicobacter Pylori (1997)

Title:

Effects of Dietary Polyunsaturated Fats on Helicobacter Pylori

Key words:

dietary polyunsaturated fats

Research Institution:

Howard University

Location:

District of Columbia

Researcher:

Duane T Smoot

Project Description:

Dr. Smoot sought to determine whether the number of bacteria in the stomach, as measured by an antibody test, is related to dietary polyunsaturated fat levels, or whether the fats affect bacterial growth in culture.

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