Sign Up For Email Updates:

       Please leave this field empty

From Our Blog

More from the blog »
Global Network

Diet, Oxidative DNA Damage and Breast Cancer Risk (1997)


Diet, Oxidative DNA Damage and Breast Cancer Risk

Key words:

DNA damage, fruits and vegetables

Research Institution:

AMC Cancer Research Center




Henry J Thompson

Project Description:

Dr. Thompson measured various markers for DNA damage in women on diets with either 3 or 10 daily servings of fruits and vegetables, based on the hypothesis that fruits and vegetables help decrease DNA damage.

Cancer Site(s)

Related Foods that Fight Cancer

Questions: Ask Our Staff

Talk to us!

Our planned giving staff is
here to help you!

Richard Ensminger

Richard K. Ensminger

Director of Planned Giving

Ann Wrenshall Worley

Ann Wrenshall Worley

Assistant Director of Planned Giving

Call Us: (800) 843-8114

Send us a note