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Effect of Dietary Fat Source on Phospholipase C Gamma 1 Activation in Early Stage Colon Carcinogenesis (1996)

Title:

Effect of Dietary Fat Source on Phospholipase C Gamma 1 Activation in Early Stage Colon Carcinogenesis

Key words:

n-3 fatty acids, PUFAs

Research Institution:

Texas A & M University

Location:

Texas

Researcher:

Yi Hai Jiang

Project Description:

Dr. Jiang studied the molecular mechanism of dietary n-3 polyunsaturated fatty acids (PUFA�s) for their protective effect against experimental colon carcinogenesis.

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