img

Sign Up For Email Updates:

AICR Blog loading...
More from the blog »
WCRF/AICR
Global Network

Modulation of Peroxisome Proliferation and Hepatocarcinogenesis by Dietary Conjugated Linoleate (1996)

Title:

Modulation of Peroxisome Proliferation and Hepatocarcinogenesis by Dietary Conjugated Linoleate

Key words:

conjugated dienoic linoleate (CLA), meat, cheese

Research Institution:

Purdue University

Location:

Indiana

Researcher:

Martha A Belury

Project Description:

Dr. Belury examined the mechanism by which conjugated linoleic acid (CLA), present in certain dietary components, particularly cooked meats and cheeses, can have a preventive action against chemical carcinogenesis.

Cancer Site(s)

Related Foods that Fight Cancer

Questions: Ask Our Staff

Talk to us!

Our planned giving staff is
here to help you!

Richard Ensminger

Richard K. Ensminger

Director of Planned Giving

Ann Wrenshall Worley

Ann Wrenshall Worley

Assistant Director of Planned Giving

Call Us: (800) 843-8114

Send us a note