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Modulation of Peroxisome Proliferation and Hepatocarcinogenesis by Dietary Conjugated Linoleate (1996)

Title:

Modulation of Peroxisome Proliferation and Hepatocarcinogenesis by Dietary Conjugated Linoleate

Key words:

conjugated dienoic linoleate (CLA), meat, cheese

Research Institution:

Purdue University

Location:

Indiana

Researcher:

Martha A Belury

Project Description:

Dr. Belury examined the mechanism by which conjugated linoleic acid (CLA), present in certain dietary components, particularly cooked meats and cheeses, can have a preventive action against chemical carcinogenesis.

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