Quantcast

Sign Up For Email Updates:

       Please leave this field empty

From Our Blog

More from the blog »
WCRF/AICR
Global Network

Modulation of Peroxisome Proliferation and Hepatocarcinogenesis by Dietary Conjugated Linoleate (1996)

Title:

Modulation of Peroxisome Proliferation and Hepatocarcinogenesis by Dietary Conjugated Linoleate

Key words:

conjugated dienoic linoleate (CLA), meat, cheese

Research Institution:

Purdue University

Location:

Indiana

Researcher:

Martha A Belury

Project Description:

Dr. Belury examined the mechanism by which conjugated linoleic acid (CLA), present in certain dietary components, particularly cooked meats and cheeses, can have a preventive action against chemical carcinogenesis.

Cancer Site(s)

Related Foods that Fight Cancer

Questions: Ask Our Staff

Talk to us!

Our planned giving staff is
here to help you!

Ann Wrenshall Worley

Ann Wrenshall Worley

Assistant Director of Planned Giving

Call Us: (800) 843-8114

Send us a note