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The Effects of a Low-Fat, High-Carbohydrate Diet on Ovarian Function in Premenopausal Women (1996)

Title:

The Effects of a Low-Fat, High-Carbohydrate Diet on Ovarian Function in Premenopausal Women

Key words:

low-fat, high-carbohydrate diet, dietary intervention study

Research Institution:

Ontario Cancer Institute

Location:

Canada

Researcher:

Norman F Boyd

Project Description:

Dr. Boyd conducted a dietary intervention study in which breast cancer risk was be followed as part of a ten-year study of women on a low-fat, high-carbohydrate diet, with concurrent measurement of various serum hormones.

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