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The Role of Conjugated Dienoic Linoleate in Tumor Promotion (1995)

Title:

The Role of Conjugated Dienoic Linoleate in Tumor Promotion

Key words:

conjugated dienoic linoleate (CLA), meat, cheese

Research Institution:

Purdue University

Location:

Indiana

Researcher:

Martha A Belury

Project Description:

Dr. Belury studied the mechanisms by which an unsaturated fatty acid derivative or conjugated dienoic linoleate (CLA), formed by combination of several fat components in some meats and cheeses, can afford protection against skin cancer in several animal models.

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