Effect of Dietary Ellagic Acid on Transplacental Carcinogenicity: Pilot Study (1994)

Title:

Effect of Dietary Ellagic Acid on Transplacental Carcinogenicity: Pilot Study

Key words:

maternal dietary ellagic acid, childhood cancers

Research Institution:

Colorado State University

Location:

Colorado

Researcher:

Anthony A Frank

Project Description:

Dr. Frank investigated the potential of maternal dietary ellagic acid, a naturally occurring plant phenolic, to provide chemoprevention in utero against chemical carcinogens and subsequently reduce early childhood cancers.

Cancer Site(s)

Other

Related Foods that Fight Cancer

Blueberries

About AICR

We fund cutting-edge research and give people practical tools and information to help them prevent — and survive — cancer.

More About AICR »

Contact

American Institute for Cancer Research

1759 R Street, NW, Washington, DC 20009

P: (800) 843-8114 | (202) 328-7744 in D.C.

Fax: (202) 328-7226 | Email: aicrweb@aicr.org

Sign Up For Email

Get the latest cancer research news, tips on how you can reduce your cancer risk, delicious and healthy recipes ‐ and more!

Donate Now

WCRF/AICR

Global Network