Mechanisms By Which Dietary Carcinogens Induce and Dietary Favonoids Inhibit Programed Cell Death By Lymphocytes (1992)
Title:
Mechanisms By Which Dietary Carcinogens Induce and Dietary Favonoids Inhibit Programed Cell Death By LymphocytesKey words:
dietary flavonoid, apigeninResearch Institution:
Boston UniversityLocation:
MassachusettsResearcher:
David H Sherr
