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Mechanisms By Which Dietary Carcinogens Induce and Dietary Favonoids Inhibit Programed Cell Death By Lymphocytes (1992)

Title:

Mechanisms By Which Dietary Carcinogens Induce and Dietary Favonoids Inhibit Programed Cell Death By Lymphocytes

Key words:

dietary flavonoid, apigenin

Research Institution:

Boston University

Location:

Massachusetts

Researcher:

David H Sherr

Project Description:

Dr. Sherr examined how dietary flavonoids decrease suppression of the immune response, and in particular the B cell development, induced by polycyclic aromatic hydrocarbons.

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